VEGETARIAN SIDE DISHES

Bombay Aloo

Bombay Aloo

Slices of potatoes cooked with butter & Bombay chat masala.
(D)
Saag Aloo

Saag Aloo

Slices of potatoes cooked with fresh spinach leaves.
(D)
Palak

Palak

Fresh spinach leaves cooked with cumin, garlic & ginger.
(D)
Gobi Sabji

Gobi Sabji

Fresh cauli?ower cooked with tomato, ginger & garlic.
(D)
Aloo Gobhi

Aloo Gobhi

Potatoes & cauli?ower cooked together with slices of tomatoes, green peppers & onions.
(D)
Zeera Aloo

Zeera Aloo

Cumin & coriander ?avoured dry sauteed potatoes.
(D)
Shahi Baingan

Shahi Baingan

Fresh aubergine cooked with onion, garlic & ginger.
(D)
Bhindi Sabji

Bhindi Sabji

Fresh okra cooked with tomato, cumin, mustard seeds, sauteed with ginger & garlic.
(D)
Bombay Mushroom

Bombay Mushroom

Fresh mushrooms cooked with onion, tomatoes, green peppers & light spices.
(D)
Khaybari Channa Masala

Khaybari Channa Masala

Chick peas cooked with fresh tomatoes, onion, green pepper, ginger & our special channa masala.
(D)
Kali Daal

Kali Daal

Black lentils cooked with ginger, garlic, cumin seeds in a typical Indian style.
(D)
Palak Daal

Palak Daal

Cumin ?avoured mix lentils cooked with garlic, ginger & spinach leaves.
(D)
Tarka Daal

Tarka Daal

Assorted lentils cooked with butter & fried garlic.
(D)
(E)Eggs
(G)Gluten
(D)Dairy
(S)Seafood
(N)Contain Nuts
(M)Mustard